Penang, 4 July 2023 – The George Penang recently launched its Nyonya Delights Promotion, bringing good news to lovers of Peranakan dishes seeking a homely experience in a hotel setting.
Located along the bustling Penang Road at the junction of Argyll Road in George Town, The George Penang is a five-star boutique hotel with a colonial design.
Developed for RM100 million, the hotel took five years to complete.
Stanley Cheong, General Manager of The George Penang, highlighted that being situated in the Buffer Zone of the culturally diverse historic city of George Town, it is fitting to introduce Nyonya dishes to both visitors and Penangites.
Catherine Teoh, Managing Director of The George Penang, leads this promotion.
She brings forth the authentic flavors of Penang’s Nyonya cuisine through her family’s legacy recipes deeply rooted in tradition.
Under the guidance of Ms. Catherine, The George’s culinary team has been trained to skillfully recreate these cherished family recipes for the enjoyment of locals and foreign tourists alike.
Stanley Cheong, General Manager of The George Penang, the writer, Iyin Low, Director Of Sales & Marketing, and blogger CK Lam
Nyonya Delights offers a wonderful opportunity to rediscover the tantalizing taste of Penang’s culinary legacy.
These dishes hold a special place in the hearts of locals and showcase the rich cultural heritage of Penang’s Nyonya community.
Prepare your taste buds for a gastronomic adventure, as Nyonya Delights presents a range of well-known traditional homecooked dishes.
The promotion guarantees an extraordinary culinary experience, especially for those trying the cuisine for the first time.
Penang Nyonya Delights Promotion Menu
Indulge in the following mouthwatering delights. For the full menu, please refer to the hotel promotion.
- Fresh Coconut Chicken Soup with Red Dates
- Penang Nyonya Style Jiu Hoo Char
- Penang Style Fried Assam King Prawns
- Seabass with Nyonya Sauce
- Curry Chicken
- Penang Style Fried Chicken With Homemade Shrimp Paste
- Loh Bak and Poh Piah
- Crispy and Golden Brown Egg Omelette
- Bee Koh Moey with Coconut Cream (a delightful, sweet dessert)
The most outstanding dish is the Fresh Coconut Chicken Soup with Red Dates.
The soup has a clear sweet taste and is addictive.
Confession: I had 3 bowls, and it tasted so nourishing.
Fresh Coconut Chicken Soup with Red Dates
Clockwise: Penang Style Fried Chicken With Homemade Shrimp Paste, Penang Style Fried Assam King Prawns, Curry Chicken, and Loh Bak and Poh Piah
Clockwise: Penang Style Fried Assam King Prawns, Penang Nyonya Style Jiu Hoo Char, Crispy and Golden Brown Egg Omelette and Seabass with Nyonya Sauce
My plate was chockful of dishes.
The elegant Saffron Dining at The George Penang.
Pricing and Reservations
Nyonya Delights Promotion offers various meal options to cater to different group sizes. The pricing details are as follows:
- For RM 138, enjoy a 5-dish meal, perfect for a group of four.
- Hosting a larger gathering? RM 350 gets you an 8-dish feast for six.
- Need something for eight? Opt for the RM 460 meal, offering eight dishes.
- Planning a celebration for ten? The RM 550 option delivers a hearty 8-dish spread.
A 6% sales and service tax applies to all orders.
To ensure a seamless dining experience, The George kindly requests guests to make their reservations one day in advance by contacting us via WhatsApp at +60 16-939 9800.
Saffron Dining
The George,
138, Jalan Penang,
10100 George Town, Penang
Website: https://thegeorge.com.my/
For reservation, don’t hesitate to get in touch with 04-2919000 or 016-939 9800 [email protected]
Blog Disclosure: This is a sponsored blog post, but all opinions are mine. Thank you, The George Hotel Penang, for the lunch invitation.
