31 March 2023 (Phuket, Thailand) – The pandemic accelerated the restaurant industry, and Thailand has experienced a surge in new openings.
With hundreds of new establishments appearing, it can be overwhelming.
Are you ready to embark on a culinary journey that tantalizes your senses?
Look no further than hom, a new restaurant at InterContinental Phuket Resort, where fragrant and flavorful Thai cuisine awaits.
Today we focus on hom led by Chef Ricardo Nunes.
Hom celebrates ancient fermentation techniques that have united cultures for centuries.
Rooted in locavorism, seasonality, and curiosity, each dish at Hom is an homage to the beauty of fresh ingredients and the magic of fermentation.
hom InterContinental Phuket
Chef Ricardo is committed to enhancing flavors to showcase the best of each ingredient, and diners can now enjoy his creations at hom, which opens today.
home
adjective Thai – fragrant
Having a pleasant or sweet smell.
Hom’s dishes pay tribute to fermentation and are based on locavorism, seasonality, and curiosity.
Fermentation is considered a way to unlock exceptional flavors.
The restaurant team works closely with local producers, and knowledge flows between the farm and the kitchen to ensure the freshest ingredients.
By prioritizing proximity, the restaurant supports the local community, reduces its carbon footprint, and preserves local ways of life.
Exceptional Talent
Chef Ricardo Nunes, with a background in Michelin-starred restaurants such as Potong, Belcanto, and Gaggan, champions locavorism, seasonality, and curiosity.
Mateo Polanco, the resident Zymologist, collaborates with Chef Ricardo to enhance the fermentation techniques used in all dishes and beverages at hom.
The team’s constant pursuit of improvement and passion for discovery allows for endlessly innovative menus.
What is locavorism?
Locavores actively seek locally produced vegetables, fruits, dairy products, eggs, and meats.
“The techniques used in the hom kitchen center around flavor elevation; we will excite curious diners by presenting ingredients in new and inspiring ways while maintaining a respect for the true nature of each ingredient,” – Chef Ricardo Nunes
Chef Ricardo Nunes of hom InterContinental Phuket Resort
The hom team is guided by Restaurant Manager Peter Lucas.
Peter has over a decade of experience working in Michelin-starred establishments.
His most recent appointments before hom as Restaurant Manager of Baan Tepa (Bangkok), Savelberg Thailand, and Ciel Bleu Restaurant (Amsterdam)
Innovative Techniques
Chef Ricardo selects ingredients grown or living in Phuket. Proximity is crucial—the team experiments with ancient fermentation techniques to enhance flavors while honoring each ingredient’s essence.
The 10-course tasting menu is well-balanced, with attention to detail by the hom team.
The aim is to amaze curious diners and promote exploration.
The hom beverage program perfectly complements the food.
As local environment protectors and supporters, the hom team closely collaborates with nearby producers to share knowledge and safeguard local resources, preventing overproduction.
An Ethereal Setting
Guests embark on an experiential journey upon entering the magical InterContinental Phuket Resort, which continues as they make their way to the stunning Sawan Pavillion, where hom is situated.
Along the way, they are regaled with stories of the resort’s Himmapan heritage.
A heavenly white and silver color scheme enhances the pavilion’s ambiance with a Monta Flower-inspired chandelier overhead.
Upon departure, guests receive a curated memories bag as a thoughtful memento of their hom experience.
hom InterContinental Phuket Resort – Innovative Locavorism in Fine Dining
Conclusion: If you’re a food lover looking to experience new flavors and techniques, hom InterContinental Phuket Resort is a must-visit destination.
With an ethereal setting, exceptional talent, and a commitment to local resources and communities, Hom offers an unforgettable culinary experience.
Book your table now and discover the fragrant and flavorful world of hom.
Reservations Email: [email protected]
Reservations Phone Number: +66 (0) 76 629 999 (Thailand) +1 (800) 656 888 (Toll-free US)
hom InterContinental Phuket Resort, an IHG Hotel
333, 333/3 Moo 3, Kamala Beach,
Kamala, Kathu, Phuket 83150, Thailand
Operating hours: Tuesday to Saturday; Dinner starts at 6:30 pm
home official opening on 31 March 2023
*Opening Hours may be subject to change without notice
