Have You Tried Fried Wantan Mee?
If you enjoy Chinese cuisine, you must have tasted Wantan Mee at least once.
This delicious egg noodle dish is a staple in Malaysian cuisine, widely loved for its unique flavors and satisfying texture.
You can find Wantan Mee at many restaurants and food stalls across the country.
However, for a distinctive twist on this classic dish, make sure to visit the renowned Fried Wantan Mee stall on Lebuh Acheh in Penang.
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At this popular stall, the elderly chefs prepare a unique version of the Wantan Mee using pre-fried noodles.
This technique gives the noodles a delightful crunch reminiscent of instant noodles in their crispy brick form.
When you order, the noodles are first blanched in boiling water until they reach the perfect al dente texture.
After draining, they are expertly mixed with a combination of dark and light soy sauce, oyster sauce, sesame oil, and a dash of white pepper.
This blend results in a savory and slightly sweet flavor profile that perfectly complements the dish.
Types of Wantan Mee
At the Lebuh Acheh stall, you can choose from two popular types of noodles: regular Wantan Mee noodles and the tastier pre-fried varieties.
The pre-fried noodles offer a springy and bouncy texture that adds to the overall experience.
Regular customers often opt for the thick and thin varieties, which provide a delightful contrast in texture.
L: Cooked Konlo-style Fried Wantan Mee. R: Pre-fried egg noodles (uncooked).
The stall offers two main versions of Wantan Mee.
Soup Wantan Mee and Konlo Wantan Mee (dry).
Soup Wantan Mee is served in a light, flavorful broth made from chicken or pork bones and dried anchovy.
This broth infuses the noodles with umami goodness, making it an excellent choice for those who prefer a lighter meal.
Konlo Wantan Mee, on the other hand, is served without soup.
The noodles are tossed in a special sauce before serving.
Both version are topped with classic ingredients such as slices of barbecued pork, wantons, and blanched mustard greens.
For those who enjoy a heartier option, the Konlo Wantan Mee typically comes with a side of broth.
You can pour it over the noodles for extra flavor.
Morning Fried Wantan Mee Stall at Lebuh Acheh, Penang.
What Makes It Special?
The Fried Wantan Mee stall on Lebuh Acheh is run by an elderly couple who have dedicated decades to serving this delicious dish.
The standout feature of their Fried Wantan Mee is the unique sauce, a family recipe passed down through generations.
It combines soy sauce, oyster sauce, sesame oil, and lard oil, creating a rich, complex flavor that elevates the dish.
The noodles, which are thin and springy, have a slightly chewy texture that makes them perfect for soaking up the sauce.
The wantons are another highlight, filled with a savory mixture of minced pork.
The filling is not too much, which leave the fried wantan with extra crispy ‘wings.’
Each bite is flavorful and satisfying, making this dish a well-rounded meal.
Fried Wantan Mee, with slices of Char Siu (Honey BBQ pork) garnish, fried Wantan dumplings, and a spoonful of red chili paste.
A big bowl of Sui Kow Dumplings with extra mustard greens and a close-up of the plump Sui Kow dumpling.
This hidden gem is only open for breakfast.
Many visitors miss out if they arrive later in the day.
However, the early birds are rewarded with some of the best Fried Wantan Mee in Penang.
The stall is a favorite among locals and tourists alike.
Visitors who enjoy an authentic taste will love a hearty breakfast before exploring Georgetown.
Pro Tip: The stall opens at 7:15 AM and closes at 1 PM, so be sure to arrive early.
Street parking can be challenging during the weekends.
In conclusion, if you find yourself in Penang and have a passion for Chinese-style noodles -make it a priority to try the Fried Wantan Mee.
With its unique flavors and the warm hospitality of the owners, this dish promises to create unforgettable memories that will enrich your culinary journey through Penang.
Come and experience the delightful taste that awaits you!
Fried Wantan Mee
34, Lebuh Acheh, 10300 George Town, Penang
Hours: 7:15 AM – 1 PM (Daily)
Find it on Google Maps
