Kedai Biskut Leong Chee Kee has been around for as long as I can remember.
Before cafes took over George Town, Penangites spent their afternoons in kopitiams around Chinatown.
Instead of fancy Western cakes, we enjoyed biscuits and artisanal Chinese pastries.
Pound cakes were reserved for special occasions like Chinese New Year and Christmas.
Penang is full of hidden gems, waiting to be discovered by foodies and travelers.
Today, SmartDory takes you to this old-school biscuit shop in Penang.
My parents used to take me to Tai Tong Restaurant and Wen Chang Hainan Chicken Rice.
Sometimes, we’d head to People’s Court to pick up biscuits before lunch.
Leong Chee Kee Pepper Biscuit
Kedai Biskut Leong Chee Kee, a family-run bakery, is in the car park area of People’s Court.
It’s well-known for its traditional Cantonese wedding biscuits and has been using the same methods for decades.
Today, Mr. Leong How Keng, the second-generation owner, makes everything by hand with no machines—just pure passion.
Fan favorites include coconut tarts, pepper biscuits, and mooncakes.
The coconut tart, with its jammy filling and crisp pastry, is a must-try.
Be sure to arrive early to catch them fresh out of the oven.
Top picks?
The Leong Chee Kee Pepper Biscuit (“hor chio pneah”), Coconut Tart, and Hup Toh Soe (Chinese Walnut Cookie).
These are crowd-pleasers for a reason—each bite is packed with flavor and tradition.
How to find Leong Chee Kee?
Finding Leong Chee Kee is easy. Just head down the side lane of Tai Tong, and you’ll find a sign that reads “Kedai Biskut Leong Chee Kee.”
Outside, you’ll see steel racks of biscuits.
Inside, Mr. Leong is hard at work, kneading, baking, and perfecting every batch.
This shop has been in the same spot for over 60 years, making legendary biscuits and tarts.
If you arrive around 10 am, expect a line, especially for the popular coconut tarts.
The bakery makes about 300 coconut tarts daily.
So it’s best to drop by early to reserve yours.
Unfortunately, they don’t accept phone orders.
Top 3 Biscuits
Here are the top 3 must-try treats from Leong Chee Kee:
- Coconut Tarts – Fresh, jammy coconut filling with a crusty shell.
- Pepper Biscuits – Crunchy and fragrant, perfect for teatime.
- Hup Toh Soe – Soft and sweet Chinese Walnut Cookies.
The coconut tarts are the bakery’s specialty.
They feature a layered dough shell, moist grated coconut filling, and a sugary swirl on top.
They stay fresh for five days but are best kept in the fridge.
I love coconut tarts.
In short, Leong Chee Kee is a must-visit for any foodie in Penang.
Traditional, handmade pastries that will have you coming back for more.
Try the biscuit we recommend.
There are lots of other goodies that are pre-packed and ready for food lovers to take home.
You won’t regret it!
Kedai Biskut Leong Chee Kee
C8, People’s Court (inside), Campbell Street,
Off Lebuh Cintra, George Town, Penang.
Tel: +6016-401 9211 / +604-229 1851
Hours: 9 am – 4:30 pm (Closed on Sunday)
Blog Disclosure: This is a NOT sponsored blog post. All opinions are mine. The writer and friends paid for their meal.
