The original Sri Siam Fish Head Curry in Butterworth is a household name.
Kedai Makanan & Minuman Hong Keat is a neighborhood Kopitiam known for their Yam Rice and Economy Curry Mix Rice.
Both are equally good, and it does get crowded during lunchtime.
Sri Siam sells Economy Rice with tasty curry.
You got to try their Curry Fish Head, which the locals at Chai Leng Park love to eat.
The selection of dishes here is vast, with several fish items and affordable pricing.
Sri Siam Fish Head Curry at Chai Leng Park
Economy Curry Mix Rice
Lunchtime is the busiest for Sri Siam Fish Head Curry.
If you’re late and miss queuing up for the fish head, you can opt for a regular fish to enjoy with rice with sides.
The Economy Mix Rice stall is famous for the vast range of dishes available.
You will see the regulars – Chai Leng Park neighborhood folks dropping by to make a takeaway for lunch for their families.
Since it’s an Economy Rice stall, the foods are served briskly.
The popular dishes are
- Cencaru Sumbat Sambal,
- Rempah Fried Chicken
- Kerabu Mango
- Honey Chicken
- Prawn Fritters
- Stingray Gulai
- Braised Pork and Eggs
The best way to eat your lunch plate is to have it generously drenched in coconut milk-based curry gravy.
The curry is delicious.
Some patrons have slurped down the gravy as they love the rich, spicy soup.
A favorite, braised Pork, Chicken Feet and Eggs.
A variety of Fried Fish. Come early for a great selection.
What Is Fish Head Curry, and which fish is best for curry?
The Curry Fish Head is unique to Malaysia, an iconic curry fish stew with assorted vegetables.
Sri Siam Fish Head Curry
The Malaysian-Chinese style fish head curry uses fish curry powder, curry leaves, fenugreek, and mustard seeds.
The local Red Snapperhead, a crowd favorite, works perfectly well.
Other fish heads that will make a fantastic meal are Cod and Salmon fish heads – these are uncommon if you’re thinking of eating out.
The famous fish head curry has a pleasant taste with a depth of flavor from the spices.
The taste is savory and piquant, with a light creamy flavor that is not too heavy.
It is also not too fiery hot, and spicy.
Best of all, I didn’t feel bloated after the meal.
We both love the freshness of the fish head.
A big juicy fish head curry!
We had this fish head, not sure of the name of the fish.
The ready-cooked fish head is heated with added ladies’ fingers and garnished with Mint Leaves before serving.
To dig in, you only need their sambal with cucumber slices and a dipping sauce.
Another type of fish head, a Jenahak, has a gel-like skin with firm, tasty, and sweet flesh.
Some of you may cringe having a fish head served at the dining table.
Not to worry, tell Sri Siam’s owner, and he can always substitute with a fishtail or fish cutlets.
The day we went, we were lucky to find a fish head and tail left for us in the pot.
I was happy to get a lot of okra in the curry.
If you’re early, Sri Siam serves their fish head with okra and lots of mint leaves!
Some people prefer tomatoes and brinjal – but that’s another stall for another day’s eating adventure with Smartdory.
In KL, their version of fish head curry has Tofu Puffs.
Conclusion
If you live on the island and wonder if there’s good food in Butterworth, we got you covered.
Sri Siam serves the family-style meal, and their curry fish head is a must-order.
The curry is so addictive that you will not stop drinking its gravy.
The fish is fresh from the morning.
If you’re not a fan of spicy food, there are other dishes that you can try too.
Pricing wise is affordable.
Ms. Khim is a regular here, and the owner kindly gives a discount on the food.
We appreciate his friendly gesture.
Sri Siam Fish Head Curry
Kedai Makanan & Minuman Hong Keat
Address: 6955, 6948, Jalan Raja Uda, Raja Uda Industrial Estate, 12300 Butterworth, Pulau Pinang
Business hours: 9 am – 3 pm
GPS: 5.433682,100.385467
Blog Disclosure: This is a NOT sponsored blog post. All opinions are mine. The writer and friends paid for their meal.
