Mutiara Karipap Penang is the curry puff Penangites can’t stop eating.
If there’s one snack that captures the soul of Penang, this is it.
Hot from the fryer, flaky, and bursting with rich curried filling, Mutiara Karipap hits all the right notes.
Spicy, crispy, and dangerously addictive.
It’s more than a curry puff stall.
It’s a piece of Penang’s everyday life.
You’ll see Malay, Chinese, Indian customers.
A very Muhibah bunch; everyone lines up side by side, laughing and waiting for their turn.
A true satu Malaysia moment over a golden, perfectly fried Malaysian karipap.
Contents
How It All Began
The story started in 2003 at Astaka Jalan Kurau in Chai Leng Park, Perai — on the mainland side of Penang.
Back then, Mutiara Karipap sold only three fillings: potato, chicken, and sardine.
They were lucky to sell ten curry puffs a day, but word spread quickly. The taste spoke for itself.
By 2008, regular customers were begging them to open a stall on the island.
So they did.
The new outlet first popped up beside Seng Huat Café, then moved to its current spot with free parking and plenty of regulars.
Easy to find, easier to fall in love with.
Penang Snack Shack
People talk.
And that’s how Mutiara Karipap became a Penang food story.
The smell of hot curry puffs hits you before you even spot the signboard.
Office workers, families, and curious tourists all know this place.
One bite is all it takes, and most end up coming back the next day.
The stall grew because the owners listened.
Customers wanted new flavours, and they delivered.
What started with three humble fillings now has fourteen.
Each one better than the last.
14 Fillings That Made Mutiara Karipap Famous
Every filling has its fans.
Potato, chicken, sardine, egg, crabstick, sausage, beef, squid, cockles, prawns, mutton, venison, sweet potato…
And the ultimate All-In version, the One puff that packs every flavour.
Before the pandemic, they sold between 800 and 1,000 curry puffs a day.
That’s a lot of happy faces and even more satisfied stomachs.
The Secret That Keeps Everyone Coming Back
It’s all in the size.
Each Mutiara Karipap fits perfectly in your palm, not tiny two-bite curry puffs like you usually see.
The crust is light, crispy, and cracks just right with a soft crunch.
Inside, it’s piping hot, packed with generous chunks of curried goodness.
Nothing beats standing there, watching each puff being wrapped and fried right before your eyes.
The smell alone could make anyone stop in their tracks.
Mutiara Karipap Menu
Prices range from RM1 to RM3 depending on the filling.
That’s it.
Simple and affordable.
Choose Your Mutiara Karipap Filling
Here’s what you can pick from at Mutiara Karipap Penang:
- Potato curry puff – classic comfort in every bite
- Sardine curry puff Penang – rich and savoury
- Sweet potato Malaysian karipap – a sweet twist on a favourite
- Egg curry puff – simple, satisfying, and fluffy
- Crabstick curry puff – light seafood flavour
- Sausage curry puff Penang – a hearty snack for meat lovers
- Chicken Mutiara Karipap – juicy and spiced perfectly
- Beef curry puff – tender chunks with a kick
- Squid curry puff – soft, chewy, and full of flavour
- Cockles Malaysian karipap – a local delicacy
- Prawns curry puff – plump and fresh
- Mutton curry puff – rich, fragrant, and satisfying
- Venison Mutiara Karipap – unique, gamey, and delicious
- All-In curry puff – a mix of all 14 fillings for the ultimate experience
Every order comes with pickled pink onions, the perfect tang to balance the flaky, golden pastry.
Beyond the Stall
The couple behind Mutiara Karipap also takes large orders for events, weddings, and even frozen curry puffs.
Customers love the oblong version as well.
It’s filled with chicken or meat and priced between RM2.50 and RM3.00.
The All-In curry puff at RM3.00 is pure indulgence.
One bite and you get every single filling in one golden, crispy package.
What Locals Say
Everyone has a favourite.
Some swear by the chicken.
Others can’t resist the beef or crabstick.
For me, the All-In is unbeatable.
These curry puffs stick in your memory long after you’ve eaten them.
Every puff is fried fresh to order, giving that just-made crunch in every bite.
The line can get long, so it’s worth calling ahead if you want to skip the wait.
A Bite of Penang’s Heart
Watch the dough roll out, the filling go in, and the edges pressed by hand.
That’s the rhythm of Mutiara Karipap.
A simple curry puff that captures Penang’s food culture — full of flavour, heart, and community.
If you haven’t tried this curry puff Penang classic, you’re missing one of the island’s most satisfying teatime snacks.
Visit Mutiara Karipap Penang
Address: No. 7, Jalan Larut, 10050 George Town, Penang
Location: Hawker Centre at Jalan Larut (next to the old KFC)
Phone: 012-559 9744
Hours: 1.00 PM – 6.30 PM (Closed Saturday and Sunday)
After your first bite of Mutiara Karipap, it’s easy to see why Penangites can’t get enough.
The flaky crust, rich spicy filling, and tangy pickled onions hit every note perfectly.
This the kind of snack that stays in your mind long after the last bite.
Blog Disclosure: This blog is written independently. No compensation, free meals, payments, or services have been received from any featured establishments. All reviews are based on the editor’s personal visits with friends while exploring Penang. The editor is a regular at Mutiara Karipap and writes from firsthand experience.
