Month: May 2016

Sister Yao’s Char Koay Kak is one of my favorite breakfast indulgences, and I’ve been patronizing a Kopitiam since the 1970s. The sisters are the third generation of hawkers …

If you’re a true foodie, you must try the best Kareem Pasembur Rojak in Penang. This iconic Malaysian salad has been delighting taste buds since 1945. After over thirty …

Penang’s oldest florist (since the 1800s) is heavy with the fragrance that perfumes Pitt Street when one visits or passes by the row of florist shops. SP Florist is …

Taiwanese food is characterized by its abundant food culture at Shilin Night Market street food. You will see carts and stalls occupying an obscene corner. The selection of food …

The Indian Muslim version of Popiah Basah is vegetarian, unlike the cholesterol-laden Chinese Popiah with peeled crab meat. Popiah Basah is a simple dish. They stew the essential ingredients, julienned …

Ever since Forest Grump listened intently to Bubba’s monologue, SmartDory has been hankering for the fruit of the sea. Crab Claws! Prawns, clams, and squids come to Mama! So when …

9 Great Mothers Day Gifts Guaranteed To Win Mom’s Heart Stumped trying to figure out what to buy mom that she will cherish? Fish knows how hard it is …