Published: October 23, 2015 | Updated: February 13, 2026
The iconic 15 inch longest youtiao in Penang served fresh from the fryer at Te Chang You Tiao Wang
I first heard about the longest youtiao in Penang from a friend.
One morning, I decided to drive there via Air Itam to see it for myself.
The roadside stall (residential), Te Chang You Tiao Wang Enterprise, sits right by the main road in Paya Terubong.
You can park opposite the stall and walk over.
The first thing I noticed was the rectangular stainless-steel frying pan.
Most traditional youtiao are fried in large round woks.
Here, the owner uses specially made rectangular pans.
The oil heats evenly, and the extra-long youtiao fries perfectly.
Watch the dough being carefully stretched to make the perfect longest youtiao at Te Chang You Tiao Wang
The youtiao stretches to about 300mm (15 inches).
It’s airy and crisp on the outside, yet light and slightly chewy inside.
Fresh from the fryer, the youtiao is crisp, airy, and incredibly tasty.
The clean, fragrant taste comes from using fresh cooking oil.
Even after a few hours, the crispiness stays.
The extra long youtiao sizzling in the specially designed rectangular pan at Te Chang You Tiao Wang
The owner also supplies local bak kut teh sellers.
He keeps some extra for walk-in customers.
At RM2.50 per stick (December 2025), it’s a bargain for such a large sized snack.
Contents
What Is Youtiao (Yew Char Koay)?
Youtiao, or yew char koay, is a simple fried Chinese dough stick popular for breakfast in Malaysia.
It is usually eaten with porridge, kopi O, or soya bean milk.
A good youtiao is light and airy, not dense or greasy.
At Te Chang You Tiao Wang Enterprise, you can watch the dough being rolled, cut, and gently stretched.
The owner works with confidence, coaxing the dough into uniform strips and dusting it expertly.
Watching this process shows the skill behind each youtiao.
Why This Stall Stands Out
The youtiao here is bigger and lighter than most kopitiams.
It’s perfectly balanced, extra-long, and has a satisfying crackle when you bite it.
The slightly salty flavor makes it ideal for dipping in bak kut teh or enjoying on its own.
Variations: Traditional old-school youtiao is usually 10–12 inches.
Modern commercial versions are shorter, around 8–9 inches, to fry in smaller pots.
Te Chang You Tiao Wang keeps the traditional length, offering a rare, authentic experience.
The menu at Te Chang You Tiao Wang features traditional and filled youtiao for every taste
The stall also does filled youtiao, which locals love.
The ma keok (black and white sesame twins) is a standout. It’s crunchy, mildly sweet, and fragrant.
Filled Youtiao Options
Chicken floss and mayonnaise youtiao (RM3.20): The youtiao is sliced lengthwise like a Subway loaf before being filled.
The filling is generous with the creamy mayonnaise adding a rich, savory finish.
Delicious, though I still prefer the classic version—old is gold.
Tuna salad youtiao (RM2.80): Slightly heavier, but the crisp youtiao balances the tuna and mayonnaise beautifully.
Filled youtiao options at Te Chang You Tiao Wang include chicken floss mayonnaise and tuna salad versions
Ma keok (black and white sesame twins, RM2 for three pieces): are a local favorite. These are fluffy, slightly sweet, and fragrant.
One of the Few Old-School Youtiao Stalls Left in Penang
Old-school youtiao is becoming rare.
Many long-running stalls, including the Cintra Street seller, have retired.
Te Chang You Tiao Wang Enterprise remains one of the few places in Penang where you can watch youtiao being made the traditional way.
Eating it straight from the fryer—while hot and crisp—is a little piece of Penang food culture.
Eating on the Spot
I went early and chatted with the owner while watching the youtiao being made.
Eating there adds to the experience—you get warmth, crispness, and aroma straight from the fryer.
If you take the youtiao home, the paper it’s wrapped in can absorb some of the oil.
When it cools, it’s not quite as delicious as fresh from the fryer.
That’s why I recommend eating it on the spot.
The only thing missing was a hot cup of kopi O, but it didn’t take away from the experience.
The roadside stall where locals and tourists enjoy the famous longest youtiao in Paya Terubong
Why Visit Te Chang You Tiao Wang Enterprise
Visit this stall to watch the youtiao being made, see it fry, and eat it fresh from the pan.
With traditional techniques, unique pan setup, extra-long crispy youtiao, and delicious filled variations, it’s a must-visit for anyone looking for authentic, old-school youtiao in Penang.
Location & Details
Te Chang You Tiao Wang Enterprise
1250-A, Jalan Paya Terubong,
11060 Penang, Malaysia
Hours: 5.00 am to 11.00 am (Closed alternate Tuesdays)
Contact: 016-433 7301 (Mr. TH Tan)
Blog Disclosure: This blog is written independently. No compensation, free meals, payments, or services have been received from any featured establishments. All reviews are based on the editor’s personal visits with friends while exploring Penang.
