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Little India’s Delicious Strings of Puttu Mayong Snack

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Little India's Delicious Strings of Puttu Mayong Snack

Queen and Market Street, Penang

Little India’s Delicious Strings of Putu Mayong Snack

In the evenings, I would scout around Little India for delicious strings of Puttu Mayong. A traveling street food vendor like Galeel is a rare sight in Penang.

Galeel sells the ready packed Putu Mayong from a big wicker basket on top of his bicycle. His spot is at the corner of Queen and Market Street.

Years ago, Putu Mayong is commonly sold as street food from market stalls or carts.

In the afternoons, traveling vendors used to ply residential areas to sell the snack door by door. Sometimes they stop by the busy main road.

Only a few remain to sell their sweet and savory wares on their pushcarts and motorcycles.

Malaysian kids used to listen for their familiar horns in the quiet afternoons and know instinctively which vendor is coming.

Origins of Putu Mayong

Putu Mayong’s origin can be traced back to Southern India where it is known as string hoppers. This simple dish only consists of rice flour pressed into noodle form and then steamed.

Is Putu Mayong the same as Idiyappam?

This rice noodle dish originating from South India and Sri Lanka is called Idiyappam (Tamil: இடியாப்பம்)

Although it used to be eaten at breakfasts, it is now mostly sold as snacks for afternoon tea here.

An influence from Kerala Indians, locally Putu Mayong is eaten cold with grated coconut and brown sugar.

What is Puttu Mayong?

Many may not think much of the plain coils of white rice noodles that resemble bee hoon or vermicelli. This bland and tasteless looking coil is Puttu Mayong or Putu Mayong.

The coils of white thread-like strings are made of a mixture of rice flour. The thick mixture is filled in a mold and pressed out by hand into small fragile coils. These are placed on overturned rattan baskets and steamed.

When cooked the Puttu Mayong looks like exactly like the common rice vermicelli or bee hoon.

The difference is in the texture.

Putu Mayong’s texture is fine almost fragile texture is fluffy and soft.

It’s like eating air.

Little India's Delicious Strings of Puttu Mayong Snack
How to make Puttu Mayong

Little India's Delicious Strings of Puttu Mayong Snack

How Do Locals Eat Putu Mayong?

Malaysians love to eat these delicate lacy coils with grated fresh coconut with a hint of salt mixed in.

Some prefer it served with fine brown sugar or chopped palm sugar. Others take it with white sugar, making it both a sweet and savory treat.

Penangites love this as a teatime snack, a dessert or even a light supper.

Eaten piping hot, the fluffy white strands taste incredible when mixed with freshly grated coconut and sprinkled with chopped palm sugar.

This simple breakfast fare is also eaten at teatime to stave off hunger pangs.

In Penang, you can find a special Puttu Mayong delicacy during the month of Ramadan at Penang’s Queen Street Ramadan Bazaar.

The Indian Muslim community makes this aromatic dish with the Putu Mayong steamed with briyani spices and meat. This special Putu Mayong dish is served with dalca (lentil and vegetable curry)

Traditionally, some families enjoy Putu Mayong with curry for breakfast to celebrate the first day of Hari Raya.

Sri Lankans call it string-hoppers. They prefer to pair it with light coconut milk curry-tinged yellow with turmeric called “Sothi”, curries and other condiments.

In Indonesia, it is called Putu Mayang and is usually served with palm sugar mixed with coconut milk.

Little India's Delicious Strings of Puttu Mayong Snack

Can You Make Putu Mayong at Home?

Even though the ingredients are simple, most home cooks shy away from making it as the process is tedious.

Rice flour, water, and salt are kneaded together to form a smooth white dough. The dough is filled into a wooden press with tiny holes attached to a metal plate on the end.

It takes very strong hands to press the dough through a sieve to make vermicelli-like noodles.

Little India's Delicious Strings of Puttu Mayong Snack
You need strong hands to press the thread-like strings of Puttu Mayong.

Then What is Puttu Piring?

Putu Piring is a variation using the same ingredients and making it in different sizes and shapes.

The saucer shape “Piring” is made with rice flour without the cornflour. It has a filling of palm sugar inside it so it can be eaten without additional sugar topping.

Like its cousin, the Putu Mayong, Putu Piring is best enjoyed with freshly grated coconut. This gives it that added rich flavor and taste.

These teatime snacks are sold as takeaways wrapped with a layer of clear plastic and covered in newspapers.

Old-timers love to indulge in this treat and once in a while will crave this soft, sweet and incredibly rich taste of the humble Putu Mayong and Putu Piring.

One great tip is a tiny pinch of salt mixed with the freshly grated coconut that will heighten the flavors more.

In the evenings, head to the crossroads of Queen and Market Street, where you will find Galeel selling his ready-packed Putu Mayong from a big wicker basket on top of his bicycle.

Where to buy Putu Mayong in the evenings?

You can buy this readymade Indian snacks at the crossroads of Queen and Market Street, Little India, Penang
Time: 4pm – 8pm

Don’t worry if you miss this, head to Penang Street for your delicious supper Putu!

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