Economy Rice Lunch At Sri Aman Food Court Relau

The Economy Rice Lunch At Sri Aman Food Court Relau, Penang serves the freshest fish and seafood dishes in the food court section of the wet market. The most popular economy rice lunch stall in the bustling neighborhood of Sri Aman is located in the market. The Kompleks Sri Aman is a wet market cum stall and food court in Relau, Penang.

The complex is a steel structure building made of two sections. The hawker center is located at the front of the complex. There is a connecting walkway that takes a shopper through some stalls selling sundries, clothes and dry goods into the wet market at the rear.

The high roof of the building makes the space light, well ventilated and airy.

Sri Aman Food Court

There is a good selection of hawker food available. Noodles stalls sell Char Koay Teow, fish head noodle, pan mee, mee such. Hokkien Mee, Hokkien Char, Char Hor Fun, Koay Teow Thng, Koay Chiap, Wan Than Mee and Zha Sang Mee.

There’s spicy Curry Mee, Laksa, Mee Jawa, Mee Goreng, Tom Yam Fried Maggi, Tom Yam Maggi Soup.

Rice dishes include Clay Pot Chicken Rice, Chicken Rice, Fried Rice, Nasi Melayu, Indian Food, Roti Canai. There are even a Western Food and a Thai food stall and a stall selling cut fruit, Rojak, and Jelly.

Economy Rice Lunch At Sri Aman Food Court Relau, Penang — With 70 choice dishes to select from, lunch is an exercise in resisting temptation.

Peter Onn’s Economy Rice Stall

The largest stall is operated by Peter Onn. This stall provides the staple economy rice with 70 dishes. This stall takes center stage as you enter the food courts. I’ve had my lunch here for the past three years and the food is consistently good and tasty.

The residents in the neighborhood will “tapau” their dishes home for their meals. Peter Onn has up to seven types of fish dishes which include “torpedo” fish, fried fish, fish head curry.

He has on the menu several favorites that I don’t find in other economy rice stalls. Prawn curry, sweet and spicy Lala, “Kiam Bak” and Petai with Prawns.

Other favorites that I enjoy are the pork dishes “Tau Ewe Bak” and “Pai Kut Ong”.