French Style Crepes Suzette Chateau 33 Prangin Mall Penang

Crepes Suzette and a little tête-a-tête and after dinner drinks at Chateau 33 was the perfect gathering.

Good Wine selection.

Impressive! Size does matter!

Opulent Private Rooms.

Chillaxx to some cool sounds.

For nibbles we ordered some Onion Rings and Nachos.

Luscious French Style Crêpes Suzette

I love pancakes.

The day, I discovered a Mille Crepes cake, I was over the moon.

The twenty 20 layers of paper-thin crepes with a whipped pastry cream in between every layer had something to do with it.

That night at Chateau 33, I discovered Crêpe Suzette.

And I was bowled over!

The French have a fine way of elevating humble pancake into delicious pudding served with style and pizzazz.

For sweets, it was an order of that all-time favourite classic French dessert, Crêpe Suzette that stole the show.

Freshly-cooked crêpe is served with a beautiful sauce of caramelized sugar and butter, orange juice and Grand Marnier.

All elements of added drama were present for finishing the crepes and pays homage to the “back of house”.

It was such a pleasure to watch.

How to Make the French Style Crêpes Suzette?

The tableside cooking cart with a little gas stove always draws attention when dining room captain presents some dishes “tableside.”

Melt butter and sugar in a heavy bottomed skillet over high heat until the sugar starts to caramelize. Add Orange juice and bring to boil and simmer gently until slightly reduced and glossy.

Add the crepe to the pan and warm through. Grand Marnier is added and flambé with the added crepe.

All elements of added drama were present for finishing the crepes and pays homage to the “back of house”.

French Style Crêpes Suzette served. Voila!

From the line up you can tell who loves cakes the most and would willingly trade up for anything French!

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