Travel Tips For Eating Economy Rice in Asia

Travel Tips For Eating Economy Rice in Asia

Travel Tips For Eating Economy Rice in Asia

When you visit Asia, you will find Travel Tips For Eating Economy Rice in Asia,  Singapore, Malaysia, Taiwan, India and Thailand. This is not a specific dish but a type of food or a food stall. This category of cuisine is commonly found in food courts, hawker centres or even street food stalls.

Eating More Greens and Protein

In Asia, rice is a lunch or dinner staple. The Economy Rice stalls are the most popular with office workers and even families who don’t cook their meals at home. Economy Rice stall provide a better and more nutritious serve of greens and proteins from say eating a noodle dish. This is a cheaper and better option of eating out.

Economy rice stalls typically have anything that ranges from 10 – 30 metal troughs of cooked food on display. There are meats, vegetables, eggs, tofu and sometimes hot clear soups. The cooked dishes are in many styles which include salads, raw vegetable dips, deep frying, braising, steaming, stir-fries and curries.

Go Vegan

In countries like India, where most of the population are vegetarians, the meal sets are mostly dhal based with legumes, beans, vegetable stews and tofu in curries.

Keeping the Dishes Hot

Customers are served a plate of white rice from a huge insulated rice container. They select a combination of the dishes of their choice.

Better quality economy rice stalls invest in electric food warmers to ensure that the food is served hot. Some food courts you will find the food on open stainless steel troughs kept warm in a hot water bath with an electric heater below.

Other smaller business doesn’t bother with these gadgets as they are very popular. The dishes are sold almost immediately when taken out from the kitchen. So there is no time for the food to even cool down.

Packing it Home

It is common for Asian families to cater the cooked dishes and have it delivered to their homes. These are placed in a stainless steel tiffin carrier. You may find a tiffin carrier hanging on the metal grille doors of apartments just before meal times. When the caterer delivers the tiffin lunch, he will take replace the empty tiffin carrier with the one laden with hot food.

Travel Tips For Eating Economy Rice in Asia

Eating at an Economy Rice stall is a great experience in Asia. You will get to sample the tasty local and traditional food at a fraction of the price of eating in an air-conditioned restaurant.

  • Generally, do check the hygiene of the stall before you decide to order.
  • Do ask before ladling the dishes on your plate of rice.
  • You cannot put the dishes back if you’re unsure.
  • Some dishes may contain chopped nuts. If you have a nut allergy it’s good to stay away from salads which may contain these.
  • Some dishes may contain minced meat like pork or even dried shrimps.

Heat Warning!

Some salads may be very spicy. Look out for the addition of raw red and green Bird’s eye chillies which are very hot.

Money Saving Tips

Most Economy Rice stall charge by the ladle of dishes. So even if you take half a ladle full you may be charge the full price.

If you’re eating with a friend, take about 3 dishes each and share. You get to sample 6 dishes this way.